<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Slow Kitchen Notes</title><link>https://slowkitchennotes.tech/</link><description>Unhurried home cooking, written down so I don&#x27;t forget.</description><language>en</language><item><title>Quick salted cucumbers</title><link>https://slowkitchennotes.tech/recipes/pickled-cucumbers.html</link><guid>https://slowkitchennotes.tech/recipes/pickled-cucumbers.html</guid><pubDate>Thu, 22 Oct 2026 09:00:00 +0000</pubDate><description>The lightly salted kind you eat the next morning, not the sour winter ones. Dill, garlic, a horseradish leaf if you can find one.</description></item><item><title>Smoky braised chickpeas with greens</title><link>https://slowkitchennotes.tech/recipes/braised-chickpeas.html</link><guid>https://slowkitchennotes.tech/recipes/braised-chickpeas.html</guid><pubDate>Sun, 18 Oct 2026 09:00:00 +0000</pubDate><description>A pot of chickpeas, paprika and whatever greens are left in the fridge. Better the next day.</description></item><item><title>Sharlotka, the five-ingredient apple cake</title><link>https://slowkitchennotes.tech/recipes/sharlotka.html</link><guid>https://slowkitchennotes.tech/recipes/sharlotka.html</guid><pubDate>Mon, 05 Oct 2026 09:00:00 +0000</pubDate><description>Every Russian family has a version. This is ours: sour apples, a cloud of eggs and sugar, nothing else to go wrong.</description></item><item><title>A forgiving rye sourdough</title><link>https://slowkitchennotes.tech/recipes/rye-sourdough.html</link><guid>https://slowkitchennotes.tech/recipes/rye-sourdough.html</guid><pubDate>Wed, 30 Sep 2026 09:00:00 +0000</pubDate><description>Notes from about forty loaves. Less kneading, more patience.</description></item><item><title>Buckwheat with mushrooms and onions</title><link>https://slowkitchennotes.tech/recipes/buckwheat-mushrooms.html</link><guid>https://slowkitchennotes.tech/recipes/buckwheat-mushrooms.html</guid><pubDate>Mon, 21 Sep 2026 09:00:00 +0000</pubDate><description>Toasted kasha, browned mushrooms, a lot of onion. The dinner I make when I can&#x27;t decide.</description></item><item><title>Grandmother-style borscht</title><link>https://slowkitchennotes.tech/recipes/borscht.html</link><guid>https://slowkitchennotes.tech/recipes/borscht.html</guid><pubDate>Sat, 12 Sep 2026 09:00:00 +0000</pubDate><description>Beets roasted first, a splash of vinegar at the end, sour cream on the table.</description></item><item><title>Syrniki for slow Sunday mornings</title><link>https://slowkitchennotes.tech/recipes/syrniki.html</link><guid>https://slowkitchennotes.tech/recipes/syrniki.html</guid><pubDate>Sun, 30 Aug 2026 09:00:00 +0000</pubDate><description>Farmer&#x27;s cheese pancakes, golden outside and soft inside. Sour cream and jam, strong tea.</description></item><item><title>Pelmeni, a weekend project</title><link>https://slowkitchennotes.tech/recipes/pelmeni.html</link><guid>https://slowkitchennotes.tech/recipes/pelmeni.html</guid><pubDate>Sun, 09 Aug 2026 09:00:00 +0000</pubDate><description>Best made around a table with someone to talk to. Freeze half — future you will be grateful.</description></item><item><title>Svekolnik, a cold beet soup for hot days</title><link>https://slowkitchennotes.tech/recipes/cold-summer-soup.html</link><guid>https://slowkitchennotes.tech/recipes/cold-summer-soup.html</guid><pubDate>Sun, 19 Jul 2026 09:00:00 +0000</pubDate><description>Pink, sharp and cold. Kefir, beets, cucumber and lots of dill — the soup for July.</description></item></channel></rss>
