Svekolnik, a cold beet soup for hot days
Pink, sharp and cold. Kefir, beets, cucumber and lots of dill — the soup for July.
- Serves
- 4
- Time
- 20 min + chilling
Ingredients
- 2 cooked beets, grated
- 2 cucumbers, a bunch of radishes, diced
- 4 eggs, hard boiled
- 1 l kefir, 300 ml cold water, juice of ½ lemon
- Dill, spring onions, salt
Method
- Mix kefir with cold water, lemon juice and salt.
- Stir in the beets and let the colour bleed for a few minutes.
- Add cucumbers, radishes and herbs. Chill at least an hour.
- Serve with half an egg in each bowl, and boiled new potatoes on the side.