Pelmeni, a weekend project
Best made around a table with someone to talk to. Freeze half — future you will be grateful.
- Serves
- about 100
- Time
- 2 h with help
Ingredients
- Dough: 500 g flour, 1 egg, 200 ml cold water, 1 tsp salt
- Filling: 300 g beef and 300 g pork, minced
- 1 large onion, grated; 50 ml ice water
- Salt, black pepper, bay leaf for the pot
Method
- Knead a firm dough, wrap it and rest 30 minutes.
- Mix the mince with onion, ice water, salt and plenty of pepper.
- Roll thin, cut small rounds, fill with a teaspoon of meat, fold and pinch the ends together.
- Boil in salted water with a bay leaf, 5 minutes after they float.