Syrniki for slow Sunday mornings
Farmer's cheese pancakes, golden outside and soft inside. Sour cream and jam, strong tea.
- Serves
- 3
- Time
- 30 min
Ingredients
- 500 g dry farmer's cheese (tvorog), 9%
- 1 egg, 2 tbsp sugar, a pinch of salt
- 3–4 tbsp flour plus more for rolling
- Vanilla or lemon zest, oil for frying
Method
- Press the tvorog through a sieve or mash well with a fork.
- Mix in egg, sugar, salt and vanilla, then just enough flour to hold together.
- Shape thick little rounds and roll them in flour.
- Fry on medium-low heat, covered, about 4 minutes a side.